Chris Karimian, one of the co-founders of LA-based Chris N Eddy's, gives the secret to how his burger restaurant makes a thin, crispy smashed patty that's still moist and juicy.
Chris Karimian, one of the co-founders of LA-based Chris N Eddy's, gives the secret to how his burger restaurant makes a thin, crispy smashed patty that's still moist and juicy.
