Luzdelia Caballero takes us to the Eagle Rock Italian Bakery, where the Carfarchia family keeps their longstanding tradition alive in the form of baked treats, including the classics like pasta frola, cuccidati and of course — cannoli.
Luzdelia Caballero takes us to the Eagle Rock Italian Bakery, where the Carfarchia family keeps their longstanding tradition alive in the form of baked treats, including the classics like pasta frola, cuccidati and of course — cannoli.
